Fresh FAVs is a new program that aims to increase the availability and consumption of fresh produce on campus. Similar to a Community Supported Agriculture (CSA) program, produce is purchased in bulk from US Foods at a great price. Priced much lower than the grocery store, Fresh FAVs is extremely cost effective for faculty, staff, and students*. Fresh FAVs is a collaboration between the dietetic interns in Family and Consumer Sciences, Health Promotion and Wellness, and Campus Dining.
Dates: Friday, February 3 and runs through Friday, April 7. Please note there is no pick up the week of Spring Break.
The deadline to sign up is 5 p.m. on Thursday, January 26. We apologize; late registrations are not able to be accepted. Online registration is now open!
Participants typically receive a 50/50 split of fruits and vegetables. Each week you will receive an average of seven different types of produce, along with recipes on how to use the produce. There are three options for bag sizes:
Your one-time payment covers all eight weeks of the program. Space is limited to 300 participants.
Bags will be available for pick up on Fridays between Noon and 1:30 p.m. and between 3:30 and 5 p.m. at the John Green Food Service Building. Unwanted and unclaimed items will be donated to The Baby Fold.
Online registration is now open! The deadline to sign up is 5 p.m. on Thursday, January 26. We apologize; late registrations are not able to be accepted.
*Please note that produce is high quality, but not local or organic. If you would like to support local farmers, visit the Local Harvest CSA page to find a CSA near you or the Local Harvest Farmers Markets page to locate a farmers market near you.